How to sharpen cuisinart ceramic knives with different angle
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Clean these knives with warm water and soap, rinse, and dry with a paper towel, or let them dry on a cloth. The ceramic coating allows for easy, nonstick slicing. Bone has a hardness of about 3.5, steel knives about 6.5 and ceramic knives about 9.5.
To sharpen ceramic knives by hand, you need your sharpener and a knife rest.
The knives do get sharp but it takes quite some time. The ceramic coating allows for easy, nonstick slicing. You should never use a sharpener that is too fine or you will risk damaging the blade. Just follow these steps to make it properly.
