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Plant seeds about a ½ inch into the fertile soil and measure six inches between each seed you plant. If stored properly, your cucumber seeds will remain viable for 10 years. Cucumbers grow more efficiently when the seeds have room to sprout.
The straight eight cucumber is a sweet, tender and delicious slicing cucumber.
Remove the seeds and allow them to ferment in a bucket for three days with a small amount of warm water in order to remove the gel coating surrounding the seeds. Don’t fill the cup to the top. In warm temperatures, cucumbers will grow quickly and ripen in about six weeks! You can sow your cucumber seeds indoors in late april or wait and sow them directly outside in late may to early june.
