How to cook just egg patty with manual
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Lightly grease the inside of the egg ring with vegetable shortening or oil, then set the egg ring on your nonstick skillet. Cover pan with aluminum foil and bake in an oven at 250°f (121°c) until internal temperature reaches 165°f (74°c) for 8 minutes and 30 seconds. It can also be used as an egg replacement for baking.
Crack an egg into the hole and cook 2 minutes.
Cook for about 2 minutes on each side, until heated through and lightly browned. Crack the egg into the egg ring and use a fork or the tip of a knife to pierce the yolk. Cooking just egg how to cook just egg patty if you can cook an egg patty, you can cook just egg. Cover the pan with a lid and cook for 2 minutes.