How to cook bison steak cubes with different angle
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Rest at room temperature for 2 hours before cooking. First rinse and pat dry, then pierce both sides of steak with a fined tined fork, holding fork at an angle. Sirloin tip (knuckle), back rib, inside round (top)
Cover and simmer about 5 minutes or until vegetables are crisp.
Add more tallow to the pan if necessary, reduce the heat to medium and brown the onion. Rest at room temperature for 2 hours before cooking. Add onions and brown them as well. In the same pan cook garlic, celery and onions in meat drippings and oil until tender.
