How to cook bison burgers in the oven with smart ways
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Therefore, remove 5 degrees before it reaches desired doneness. This is the best way to maintain moisture. 2 season with salt and black pepper.
Get them ready to cook:
Ground bison meat should be cooked to an internal temperature of at least 160°f and the juices should be clear, not red. With 87 percent less fat and way more flavor, these burgers are sure to be a hit for any occasion. Place the roasting rack or cookie sheet in the oven and bake for 13 to 15 minutes, or until the internal temperature reaches 160 degrees f. Use a food thermometer to check for doneness.