How to cook thawed stone crab claws with pictures
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It’s best to have only about one pound of crab claws for each microwave turn. Instructions add ½ cup salt to 3 qt. Bring the water back to a boil and cover the saucepan.
Bring the water to a rolling boil, and add six stone crab claws.
What is the best way to cook stone crab claws? Once the water starts to boil, move the pot to a cool burner. Fill a large pot 3/4 full with water. Reduce the flame to medium heat and allow the stone crab claws.
