How to calculate food cost per serving with smart ways
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Cost per ounce $ $ $. Total food cost percentage = (total cost of goods sold / total revenue) x 100. What is food cost percentage and why is.
2) multiply the number of servings by the size of the serving in ounces.
Calculate your food cost or serving/portion cost with our food cost calculator. Next, do similar calculations for the rest of your ingredients per serving. This will scale your recipe up and down. Going through your menu to determine the food cost per serving and determining whether it meets.
