How to cook bison steak on grill with manual
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Grilling steaks past medium will result in tough and dry meat every time! Rare or medium rare bison is a much different texture than rare or medium rare beef. Roasts and steaks should be cooked to an internal temperature of 145° f (medium rare) or 160°f (medium).
Remove the steak from the grill, place on a plate, cover with foil and let the steak rest for 5 minutes before serving.
Grilling steaks past medium will result in tough and dry meat every time! Heat the oven to 350f. Set your grill to 400 degrees and add the steaks. To oil the grates, use metal tongs to grip a cloth or paper towel.
