How much does it cost to butcher a cow in ohio with different way
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The cost to have a cow butchered will depend on the size of the cow, the butcher doing the job, how you want it processed and geographical location. How much does it cost to butcher a cow? Feed cost can vary within different states and will also fluctuate with increased fuel costs.
Hanging meat weight is the raw butcher weight of the meat.
The kill fee alone will be between $25 to $50 before the processing even begins. On average, we’ve found that a whole is great for families of three or more that eat beef with four or more meals a week. A 1,000 pound steer will have an average of 430 pounds of meat with a total butchering cost of $750. It will be approximately 200 pounds of ground beef, and the other 220 pounds are in cuts like steaks, roasts, ribs, brisket, tenderloin, etc.
