Best way to cook lion's mane mushroom with manual
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The key to cooking any wild mushrooms is simplicity. How to cook lion’s mane mushroom. Once the butter was nice and hot, in went the sliced mushrooms.
In a medium skillet, heat the olive oil and butter.
Heat a large skillet and dry sauté the mushrooms until the water boils away and the edges of the mushrooms begin to turn brown. Lion’s mane is incredibly easy to prepare. When cooked, it has a flavor and texture similar to crab or lobster. Preheat your frying pan over a medium temperature.
