How to make kava drink with manual
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With kava root use a fine mesh strainer so that the debris doesn’t find its way to the drink. With the bag’s ends over the cup/bowl (just like a tea bag), let the kava root steep for 5 to 10 minutes. Kava is a ceremonial drink made from the root of the kava plant (piper methysticum), a small shrub with heart shaped leaves that is a distant relative of the pepper tree family.
Next, pour the hot water directly into the bag with the kava powder.
Try this kava drink recipe to unwind after a stressful day. Insert the kava bag into the water and thoroughly wet the kava. To make kava tea, add 1 cup of kava root powder and 2 cups of water to a large bowl. Invite guests to drink kava (0/1) click on a bowl of prepared kava and select call to grab drink.
