How to cook sweet potato fries from scratch with different angle
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This satisfyingly crunchy side or snack is easy to make—simply slice the sweet potatoes into thin, even batons, toss with olive oil, salt, and pepper, then bake until crispy in a super hot (we like 450 degrees) oven. Cook in 2 or 3 batches, without overcrowding the pan 8 minutes, turning half way. Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven.
Sprinkle with kosher salt and fresh black pepper to taste.
Toss the sweet potato wedges in the 4 tablespoons of olive oil. Loaded sweet potato fries with crispy beans and garlic tahini cream. Toss with oil, salt, garlic powder, black pepper and paprika. Cook at 400f for 15 minutes, shaking the basket halfway through.
