How to cook sweet potato fries crispy with different angle
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They became mushy, stuck to the foil, burnt on the side on the foil, just an overall mess! Here’s how to slice a sweet potato into fries: Thick fries never get crispy.
To reheat the fries, place them on a.
The fries should be about 3 inches long. You want your fries to be about 1/4″ wide, or close to it. To reheat the fries, place them on a. Yes, we are in full swing of fun summer recipes and today is no exception.
