How to cook stone crab claws recipe with pictures
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See more ideas about crab claw recipes, crab recipes, crab claws. Let the claws chill for 5 minutes, then drain them. Then, use a pair of tongs to put the crab claws in the hot water.
Once you’ve done this, place the claws into a steamer basket over a pot of boiling water.
Stone crab claws 3 eggs, beaten 1/2 c. For a few hours before you serve with the cold stone crab claws. Let the claws cook for 5 minutes and then remove them with the tongs. Dry bread crumbs oil for deep frying
