How to cook stone crab claws in the oven with different way
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Add some cold water to the bowl and some ice cubes or simply allow the bowl to sit in the refrigerator for an hour before cooking. Fill a large and high pan with tap water and add 2 teaspoons of the old bay® seasoning (1 tablespoon), garlic (1 clove), and bay leaf (2). Place a steamer basket inside a cooking pot.
Set a tall pot on the stove.
In the meantime, combine remaining ingredients, mixing well. Stone crab is one of the best for its meat. In preheated 325°f oven for 20 minutes. What is the best way to cook stone crab claws?
