How to cook stone crab claws from frozen with zero mistake
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Remove the cooked stone crab claws from the water and set them onto paper towels to drain and cool for five minutes. Let the claws chill for 5 minutes, then drain them. Remove the pan from the heat and leave it covered, allowing it to sit for an additional 10 minutes.
After two minutes, turn off the heat and allow the crab to continue cooking for eight minutes.
What is the best way to cook stone crab claws? Do not place frozen claws directly into boiling water. Rinse each stone crab claw with cold water for 1 minute each. Let it boil without removing the lid for 15 minutes.
