How to cook just egg white with smart ways
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Catch the yolk in your cupped palm while letting the white drip through your fingers into the bowl. Use this bowl only to reserve your yolks. Remove the skillet from the heat.
Catch the yolk in your cupped palm while letting the white drip through your fingers into the bowl.
One serving has five grams of protein, a comparable amount to conventional eggs, which have about six grams. One study suggested that egg white was previously used to prepare foods such as salad dressings and soups. Step 1, bring a large pot of water to a boil. How to cook just egg white.the versatile pulse hails from asia and packs a serious protein punch:
