How to cook just egg in oven with zero mistake
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Then, divide the beef into 4 even portions. Grease a regular size muffin tin with spray or butter. Once the egg is cooked through, toss in the second tablespoon of oil and the cold rice, and mix until the rice is coated with the oil.
Crack eggs into the tray.
Crack your eggs directly into the tin (i used one egg per cup) season with salt and pepper if you want to. Heat 2 just egg folded in a toaster, skillet, microwave or oven, according to the directions on the box. I’ve been baking my eggs in the oven but never thought to cook them for less time for a softer egg. To keep all the nutrients in the egg, you should not cook the yolk too much.