How to cook ground bison on the stove with success
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While pot roasts may seem to be more of a fall or winter meal, this may be a good way to keep the cooking indoors, without causing the heat from the stove or the oven. Fortunately, learning how to cook bison is easy because it is virtually the same as cooking beef. How to cook bison steaks:
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Cook all raw bison steaks and roasts to a minimum internal temperature of 145 °f as measured with a food thermometer before removing meat from the heat source. Heat a nonstick skillet over medium heat, add the ground bison and allow it to cook, stirring it frequently. Remove the steaks from the fridge one hour before barbecuing. Mix the ground bison meat with some salt and pepper.
