How to cook fresh stone crab claws with smart ways
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How to eat stone crab in 7 easy steps. The crab claws should stay in the pot for around 5 or 6 minutes, and then they should be taken out and served fresh. If consuming stone crab claws cold, place on ice.
Rinse each stone crab claw with cold water for 1 minute each.
The crab claws should stay in the pot for around 5 or 6 minutes, and then they should be taken out and served fresh. All commercially available stone crab is steamed as soon as possible after it is harvested. Stone crab claws are served intact. To crack the claws, they should be put in a plastic bag to catch sharp.
