How to cook bison steak medallions with success
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4 8 oz bison steaks. Cook the banana next to the steak. I’m using about 2 tablespoons of it.
Use these general guidelines when cooking bison.
Bison medallions should be cooked to a medium rare at most otherwise they can become tough and chewy. Sayersbrook bison medallions have no additives, no steroids, no hormones and no gluten. Cook the banana next to the steak. The oven should be set at.
