How to cook bison steak cast iron skillet with success
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Cook steak cast iron skillet how to cook the perfect steak if you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Once you have fried the meat for the allotted time. Turn up my burner to high and let the skillet get nice and hot.
Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes.
Gently roll butter mixture into 4 balls. The expert butchers at northfork bison take great care to uniformly cut the meat, allowing the steak to cook more evenly. Flip and add a pat of butter on top of each bison steak. The other key to a delicious steak is heat.
