How to cook bison sirloin steak with zero mistake
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Or until the meat thermometer registers 155 degrees fahrenheit. Cover and let sit unrefrigerated until grill is ready, about 30 minutes or so. This will help the meat come to room temperature and marinate for a little while.
Slice roast at right angles to the grain, or with thin roasts, cut diagonally across the grain.
Before cooking remove the steaks from the fridge and let them sit for about an hour at room temperature. Allow the bison sirloin to roast in the oven for 30 minutes per lb. Cook the bison medium rare, it’s such a clean meat it’s safe to eat seared on the outside and dark pink inside. If you take the steaks out of the fridge for an hour before you plan to cook them, they should be at a.
