How to calculate food cost per portion with different way
So How to calculate food cost per portion we make it and here these list of awesome for your ideas and informational purpose regarding the How to calculate food cost per portion as part of How To Do exclusive updates collection. So, take your time and get the best How to calculate food cost per portion images and pictures posted here that suitable with your needs and use it for your own collection and personal use.To calculate the gp% you have to do the following calculations: For example, a selling price of $6.50 gives you a food cost percentage of roughly 34% ($2.207/$6.50)*100.
To calculate the food cost percentage of an individual portion or menu item, you simply add up the cost of the ingredient(s) and divide that result by the menu price. It is used most often when calculating the price of a single meal. To calculate your food cost per menu item, find the sum of the food inventory per serving.
Divide the total cost of the ingredient by the grams of each ingredient;
Calculate the actual food costs for the week using the formula above. For our example, let's say beginning. In this case, take the cost of the food and divide it by the percentage food cost you wish to achieve, multiply by 100 to find the selling price and add the vat. Total cost of ingredients ÷ menu price = food cost percentage
