How to calculate food cost for a recipe with success
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The price you sell the dish at is the selling price, which will have vat included (currently set at 20% in the uk but. Calculate food cost and boost profit; The total cost of recipe $6.53 “because i had to buy all the ingredients”.
In red, we’ve included a recommended retail price field, which simply multiplies your total cost per serving by 3, since your raw ingredient cost should be roughly 1/3 of your retail price.
The total cost of recipe $6.53 “because i had to buy all the ingredients”. For example, if total recipe costs are $ 40.00, and it makes for 8 services, mean $40 / 8 = $5.00. But you have to go beyond the basics to find the actual costs of each item. Restaurant food costing, also called plate costing, sounds simple.